Bird & Blend Tea Club (July) – Birthday Cake
Today’s tea is the only one of the Bird & Blend July Tea Club teas that I haven’t already reviewed — Birthday Cake . On the accompanying card, they say they’re celebrating their sixth birthday, so this tea is particularly relevant. My apologies in the long delay in posting this, but I was unwell and then have been too busy to get near the blog. Reviews for the August and September tea club teas will be coming shortly, as I really need to get up to date. (sorry, I forgot to take a picture of the individual packet) Ingredients: Rooibos (84%), Sri Lankan Black Tea, Sprinkles (Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable Fat, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162 Beetroot), Stabilisers (Maltodextrin), Almond Pieces, Vanilla Pieces, Mallow Flowers, Flavouring. * Please note that this tea has less than 1% of Ceylon black tea, it's not just a Rooibos blend. They describe it thus: